Sorbic Acid

A mold-inhibiting preservative made synthetically or from rowan berries; halal.

Why?

Sorbic acid is a preservative that prevents mold and yeast growth in cheese, baked goods, and dried fruit. It was originally isolated from rowan berries and is now produced synthetically. Neither route involves animal products or alcohol.

References

• General consensus of major halal certification bodies (e.g. IFANCA, JAKIM, HFA)

Last reviewed: 2026-08-30

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.