E481

A stearic-acid-based dough conditioner; halal unless the stearic acid is animal-fat derived from a non-halal source.

Why?

E481 is an emulsifier and dough strengthener derived from stearic acid, which can be sourced from either vegetable oils or animal fats. As with E471, when plant-derived it is halal; when animal-derived, its status depends on the source animal and slaughter method, and this is rarely disclosed on packaging.

Good to know

Common in breads and baked goods.

References

• General consensus of major halal certification bodies

Last reviewed: 2026-08-29

This is informational guidance only, not a certified halal determination. Always consult an official halal certification body for certainty.